Pumpkin Pudding

Yield: 6 to 8 servings

Ingredients

• 1 (15 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated milk
• 3/4 cup granulated sugar
• 1/2 cup all-purpose baking mix
• 2 1/2 teaspoons pumpkin pie spice
• 2 eggs
• 2 tablespoons butter
• 1/2 teaspoon cinnamon
• 2 teaspoons vanilla extract
• Whipped cream, for serving (optional)

Instructions

1. Combine all ingredients except whipped cream in a large bowl.
2. Coat a slow cooker with nonstick cooking spray.
3. Place mixture in slow cooker.
4. Cover, and cook on LOW for 7 hours.
5. Serve topped with whipped cream.