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Baked Ziti

Recipe Ingredients

1 pound sausage or ground beef

2 jars spaghetti sauce

2 teaspoons Italian seasoning

1 pound dry penne rigate noodles

1 (15 ounce) container ricotta cheese

2 cups mozzarella cheese, divided

1 cup grated Parmesan cheese

Method

Brown sausage or ground beef and drain off fat. Mix with spaghetti sauce and Italian seasoning.

In a separate bowl, combine ricotta, Parmesan and 1 cup mozzarella.

Layer in slow cooker as follows: 2 cups meat sauce, 1/2 of the noodles, 1/2 of the cheese mixture, 2 cups meat sauce, 1/2 of the noodles, 1/2 of the cheese mixture. Pour remaining meat sauce over all.

Cook on LOW for 5 to 6 hours or until noodles are tender.