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Hawaii Haystack

Recipe Ingredients

Method

  1. Put chickens into large stew pot and add water, onions and carrots.
  2. Bring to a boil and turn heat down to simmer for an hour or until chickens are cooked.
  3. Reserve broth.
  4. De-bone and cut chicken into bite-size pieces.
  5. Place chicken pieces in slow cooker.
  6. Add all the other ingredients except rice.
  7. Cook chicken and gravy for 1 hour on HIGH or for 2 hours on LOW.
  8. Cook 4 cups Minute rice in 5 cups remaining broth on stove-top over medium-high heat.
  9. Add water if necessary to make the 5 cups of broth.
  10. To assemble dish: Layer the following ingredients in order in a 13 x 9 x 2-inch casserole dish, let sit for 10 minutes, then serve:

Yield: 8 servings


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