Savory Turkey Breast

Yield: 10 servings

Ingredients

• 1 (6 1/2 pound) bone-in turkey breast, thawed if frozen
• 1 medium onion (1/2 cup), chopped
• 1 medium stalk celery (1/2 cup), chopped
• 1 dried bay leaf
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1 teaspoon chicken bouillon granules
• 1/2 cup water

Instructions

1. Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey.
2. Place turkey into 5 to 6 quart slow cooker. Sprinkle turkey with salt and pepper.
3. Mix bouillon granules and water until granules are dissolved; pour over turkey.
4. Cover and cook on LOW for 8 to 9 hours or until juice of turkey no longer runs pink when center is cut.
5. Remove bay leaf.

Notes

Cover and refrigerate turkey up to 4 days. Or freeze up to 4 months. To thaw frozen cooked turkey, place container in refrigerator about 8 hours.