Barbecue Beef

Ingredients

• 1 (2 1/2 pound) chuck roast
• 1 cup water
• 1 bottle barbecue sauce
• 1/3 cup Worcestershire sauce
• 1 teaspoon mustard
• 1 onion, chopped
• Salt and pepper

Instructions

1. Place roast, then remaining ingredients in slow cooker.
2. Cook on HIGH until mixture boils.
3. Simmer on LOW for 6 to 8 hours.
4. Chop meat and stir all well.
5. Serve.