North Carolina Barbecue Sandwich

North Carolina Barbecue Sandwich is a tangy pork sandwich topped with crunchy cole slaw.

Ingredients

• 1 (6 pound) Boston butt pork roast
• 1 1/2 cups white or apple cider vinegar
• 5 ounces Worcestershire sauce
• 2 teaspoons kosher or sea salt
• 2 teaspoons granulated sugar
• 2 teaspoons crushed red pepper
• 1/2 teaspoon black pepper

Instructions

1. Cut the pork roast into 2 inch cubes.
2. Add the meat, vinegar, Worcestershire sauce and spices to a slow cooker.
3. Cook on HIGH for 5 hours. Alternatively, you can simmer on the stove top for 5 hours.
4. Let the meat drain for 1 hour, turning occasionally.
5. Fork shred the meat and serve on hamburger buns.
6. Top the sandwich with cole slaw to serve.