Barley Stroganoff Stew

Ingredients

• 1 pound beef stew meat, cut into 1/2 inch cubes
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 1 (10 1/2 ounce) can condensed beef broth
• 1/2 cup water
• 1/2 cup pearl barley
• 2 tablespoons ketchup
• 1 teaspoon paprika
• 1 teaspoon salt
• Dash of pepper
• 2 cups sliced fresh mushrooms
• 1/2 cup sour cream

Instructions

1. Mix all ingredients except the sour cream in a 4 quart slow cooker.
2. Cover and cook on LOW for 7 to 8 hours.
3. Turn off heat then stir in sour cream.
4. Serve over egg noodles.