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Cabbage Stew

Recipe Ingredients

1 pound ground beef, browned with a little salt

1 can Ro*Tel tomatoes

1 large onion, chopped

1 can whole kernel corn

1 teaspoon garlic salt

3 ribs celery, chopped

1 can stewed tomatoes

1 can Ranch-Style beans

1 tablespoon chili powder

1 small head cabbage

Method

Mix all ingredients except cabbage and put into slow cooker.

Cut cabbage and place on top.

Cook 5 or 6 hours on HIGH, or about 8 hours on LOW. Do not add water or drain any of the liquid off of the canned vegetables.

Serve hot.