Slow Cooker Recipes
Hash Brown Potato Soup
Yield: 6 to 8 servings
Ingredients
- 1 (30 ounce) bag frozen cubed hash brown potatoes
- 3 (14 ounce) cans chicken broth
- 1 (10 ounce) can cream of chicken soup
- 1/2 cup finely chopped onion
- Salt to taste
- 1/4 teaspoon black pepper
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese (garnish)
- Crisply cooked and chopped bacon (garnish)
- Diced green onions (garnish - optional))
Instructions
- In a 6 quart slow cooker, combine potatoes, broth, soup, onion and pepper.
- Cover and cook on LOW setting for 5 hours.
- Stir in cream cheese and cook for an additional 30 minutes.
- Garnish with Cheddar cheese, bacon and green onions, if desired.
Attribution
Photo credit: steamboatwillie33 / CC BY