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Hash Brown Potato Soup

Yield: 6-8 servings

Recipe Ingredients

1 (30 ounce) bag frozen cubed hash brown potatoes

3 (14 ounce) cans chicken broth

1 (10 ounce) can cream of chicken soup

1/2 cup finely chopped onion

1/4 teaspoon black pepper

Salt to taste

1 (8 ounce) package cream cheese, softened

Diced green onions (garnish)

Crisply cooked and chopped bacon (garnish)

Method

In a 6-quart slow cooker, combine potatoes, broth, soup, onion and pepper.

Cover and cook on LOW setting for 5 hours.

Stir in cream cheese and cook for an additional 30 minutes.

Garnish with green onions and bacon.