Print Recipe

Italian Ravioli Stew

Recipe Ingredients

  • 2 cups sliced fresh carrots
  • 1 cup onions, chopped
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
  • 1 (19 ounce) can white kidney or cannelloni beans, drained
  • 2 teaspoons diced basil leaves
  • 1 (9 ounce) package refrigerated Italian sausage or cheese filled ravioli


  1. Combine all ingredients, except ravioli, in a 3 1/2- to 4-quart slow cooker. Mix well.
  2. Cover; cook on LOW for 6 hours or until vegetables are tender.
  3. Before serving, increase heat to HIGH. Add ravioli.
  4. Cover and cook an additional 8 minutes or until ravioli are tender.

Yield: 8 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.