Baked Pineapple Stuffing

Baked Pineapple Stuffing is good with baked ham.

Yield: 4 to 6 servings

Ingredients

• 1 (20 ounce) can crushed pineapple, undrained
• 1/4 cup evaporated milk
• 1 cup packaged cornbread stuffing crumbs
• 1/2 to 3/4 cup granulated sugar
• 1/4 cup melted butter
• 3 eggs, beaten

Instructions

1. Lightly grease the bottom and sides of a 3 1/2 quart slow cooker (you may use a baking dish that fits in a larger slow cooker).
2. Combine all ingredients; pour into the slow cooker.
3. Cover and cook on HIGH for 2 1/2 to 3 hours.