Cheesy Peasy Hash Browns

Ingredients

• 5 cups frozen hash brown potatoes
• 2 cups grated Cheddar cheese
• 1 cup milk
• 1/2 cup Half-and-Half
• 1/2 cup scallions, thinly sliced
• 1 cup frozen peas
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika

Instructions

1. Combine all ingredients in slow cooker, mixing thoroughly.
2. Cover, and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.