Slow Cooker Recipes
Easy Caramelized Onions
Yield: 3 cups
Ingredients
- 6 large onions
- 2 tablespoons olive oil
Instructions
- Peel the onions and cut them into 1/4 inch slices. Place the onions in a slow cooker, and drizzle the oil over the slices.
- Place the lid on the slow cooker and turn heat to HIGH.
- Cook for 8 to 10 hours, until the onions caramelize. They will have a deep-brown color.
Notes
Leftover onions may be refrigerated, covered, up to three days. They may be frozen up to one month.
Nutrition
Per 1/4 cup serving: 48 calories (42% from fat), 2 grams fat (no saturated fat), no cholesterol, 1 gram protein, 7 grams carbohydrates, 1 gram dietary fiber, 2 milligrams sodium