Easy Scalloped Potatoes

Ingredients

• 10 large potatoes, sliced thinly
• 2 large onions, chopped
• 2 cans condensed Cheddar cheese soup
• 1 cup milk

Instructions

1. In a small bowl, combine soup with milk.
2. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture.
3. Repeat layering using remaining ingredients.
4. Place liner in base.
5. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.