Glorified Mashed Potatoes

Yield: 8 to 10 servings

Ingredients

• 3 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 1 envelope Ranch salad dressing mix
• 1 teaspoon dried parsley flakes
• 6 cups warm mashed potatoes, prepared without milk or butter

Instructions

1. In a bowl, combine cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to a slow cooker.
2. Cover and cook on LOW for 2 to 4 hours.