Bean and Cheese Dip for 60

Ingredients

• 1 (104 ounce) can nacho cheese sauce (medium hot)
• 2 (104 ounce) cans refried beans
• 6 pounds stone ground round tortilla chips

Instructions

1. In a 12 quart (or larger) pot, place the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently.
2. Serve warm with chips.

Notes

Leftovers may be reheated in the microwave.