Honey Dijon Wings

Ingredients

• 10 pounds fresh or frozen chicken wings, thawed, if frozen
• 1/3 cup hot pepper sauce
• 1 cup Dijon-style mustard or other prepared mustard
• 1 1/2 cups honey

Instructions

1. Heat the oven to 425 degrees F.
2. Split the wings at each joint and discard the tips; rinse, then pat dry. Place the wings on cookie sheets and bake for 30 minutes.
3. Turn the wings and bake for 30 more minutes, until brown. Drain well and place in a large bowl.
4. In a small saucepan, combine the remaining ingredients. Mix well, then heat the mixture over medium heat for 2 to 3 minutes, or until the honey melts. Remove from the heat and toss with the cooked chicken wings.
5. Serve immediately or keep warm until ready to use.

Notes

If you want to make these a bit hotter, add an additional 1/3 cup hot pepper sauce.