Pizza Treats

Yield: 100 servings

Ingredients

• 3 quarts (4 pounds) pizza blend cheese
• 1 3/4 cans (15 ounces) tomato paste
• 1 1/2 cups extra-virgin olive oil
• 1 1/2 cups (6 1/2 ounces) pitted ripe olives, drained and sliced
• 2 2/3 cups fresh green onions with tops, finely chopped
• 100 slices French bread,* sliced 1/2 inch thick

Instructions

1. Combine cheese, tomato paste, salad oil, olives and onions. Blend well. Spread about 2 tablespoons mixture on each slice of bread. Place on ungreased pans.
2. Bake for 10 minutes at 400 degrees F or until cheese is melted.

Notes

* 50 sandwich buns, cut in half, may be substituted for French bread