Refried Bean Dip

Yield: 1 gallon

Ingredients

• 2 quarts (4 pounds) canned refried beans (4 pounds)
• 3 cupsbutter or margarine, softened
• 1 1/2 quarts grated Cheddar cheese
• 1 tablespoon dry minced garlic (3 cloves)
• 1/2 cup (4 ounces) dry minced onion
• 10 pickled jalapeño peppers
• 5 tablespoon juice from peppers

Instructions

1. Mix all ingredients together until well blended. Cook over low heat, stirring often, until cheese melts and mixture is warm.
2. Serve warm with corn chips.