Bridal Shower Punch

Yield: 32 (about 4 ounce) servings

Ingredients

• 2 quarts raspberry sherbet*
• 1 1/2 cups cold water
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 2 (1 liter) bottles lemon-lime carbonated beverage, chilled

Instructions

1. Spoon ice cream by tablespoonsful into a large punch bowl. Add water and lemonade concentrate; stir just until combined.
2. Slowly pour carbonated beverage down the side of bowl. Stir gently to mix.

Notes

* May also use vanilla ice cream or orange, lime or lemon sherbet.