Cooking for a Crowd Recipes
Cherry Punch
Yield: 6 quarts
Ingredients
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 1 (20 ounce) can pineapple chunks, undrained
- 2 cups water
- 2 liters cherry soda, chilled
- 2 liters ginger ale, chilled
- Lemon and lime slices
Instructions
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into gallon size container; stir in water.
- Store in refrigerator.
- When ready to serve, pour mixture into punch bowl, then add sodas.
- Garnish with lemon and lime slices.