Cranberry Punch

Yield: 90 to 95 (1/2 cup) servings

Ingredients

• 3 pints honey
• 3 quarts hot tea
• 4 (48 ounce) bottles cranberry juice
• 1 gallon orange juice
• 3 pints lemon juice
• 4 (2 liter) bottles grapefruit-lime soda, chilled

Instructions

1. Dissolve honey in tea. Cool.
2. Add cranberry, orange and lemon juices; chill.
3. Just before serving, add soda.