Cooking for a Crowd Recipes
Margarita Punch
Ingredients
- 2 (12 ounce) cans frozen limeade concentrate, thawed
- 3 cups tequila
- 3 cups water
- 2 cups triple sec
- 1 cup fresh lime juice
Instructions
- Combine all ingredients and chill overnight.
- Ladle punch into salt-rimmed glasses.