Cooking for a Crowd Recipes

Margarita Punch

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Ingredients

  • 2 (12 ounce) cans frozen limeade concentrate, thawed
  • 3 cups tequila
  • 3 cups water
  • 2 cups triple sec
  • 1 cup fresh lime juice

Instructions

  1. Combine all ingredients and chill overnight.
  2. Ladle punch into salt-rimmed glasses.


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