Cooking for a Crowd Recipes
Margarita Villa Punch
Yield: 24 servings
Ingredients
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) can frozen limeade concentrate, thawed
- 1 cup confectioners' sugar
- 5 egg whites
- 6 cups crushed ice
- 4 cups club soda
- Lime slices
- Coarse salt
Instructions
- In a 1 gallon, nonmetal container, combine juice concentrates, confectioners' sugar, egg whites and crushed ice. Mix well. Cover and freeze. Stir periodically.
- Remove from freezer about 30 minutes before serving. Spoon 2 cups of the mixture into a blender and add 1 cup club soda. Blend until frothy.
- To serve, rub rim of glass with a lime slice and twist rim gently in the salt. Fill glass and garnish with lime slices.
Attribution
The All-American Cowboy Cookbook