Cooking for a Crowd Recipes
Orange Sherbet Punch
Yield: 100 servings
Ingredients
- 1/2 gallon orange sherbet
- 2 (46 ounce) cans unsweetened pineapple juice
- Juice of 8 oranges
- Juice of 3 lemons
- 2 cups granulated sugar
- 4 quarts ginger ale
- 2 quarts soda water
- 1 can apricot nectar
Instructions
- Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water.