Punch for 100

Ingredients

• 7 quarts water
• 2 (12 ounce) cans frozen orange juice
• 2 (12 ounce) cans frozen lemonade
• 2 (46 ounce) cans pineapple juice
• 6 cups granulated sugar
• 4 small packages strawberry Kool-Aid
• 4 quarts ginger ale

Instructions

1. Make a syrup of water and sugar by combining ingredients in pan on stove. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes. Let cool.
2. Add orange juice, lemonade, pineapple juice and Kool-Aid. Put into a large container and chill well.
3. When ready to use, add punch mixture and ginger ale in equal portions (such as 2 quarts ginger ale to 1/2 of punch mixture).

Notes

This can be made ahead and stored for days.