Cooking for a Crowd Recipes

Tahitian Punch

No Photo

Yield: 38 (1/2 cup) servings

Ingredients

  • 1 (46 ounce) can chilled pineapple juice
  • 1 (46 ounce) can orange-grapefruit juice, chilled
  • 2 quarts carbonated lemon-lime beverage, chilled
  • 1 pint lemon or lime sherbet

Instructions

  1. In a large punch bowl, stir together juices and lemon-lime beverage.
  2. Spoon sherbet into bowl.

Attribution

Betty Crocker Cookbook1969







God's Rainbow - Noahic Covenant