Cooking for a Crowd Recipes
Tahitian Punch
Yield: 38 (1/2 cup) servings
Ingredients
- 1 (46 ounce) can chilled pineapple juice
- 1 (46 ounce) can orange-grapefruit juice, chilled
- 2 quarts carbonated lemon-lime beverage, chilled
- 1 pint lemon or lime sherbet
Instructions
- In a large punch bowl, stir together juices and lemon-lime beverage.
- Spoon sherbet into bowl.
Attribution
Betty Crocker Cookbook1969