Banana Chocolate Chip Muffins

Yield: 60 + muffins

Ingredients

• 8 cups all-purpose flour
• 1 tablespoon + 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 pound butter
• 2 cups brown sugar
• 8 cups (about 16) bananas, mashed
• 8 eggs
• 1 1/3 cups milk
• 1 tablespoon + 1 teaspoon vanilla extract
• 3 cups walnuts, toasted
• 3 cups chocolate chips

Instructions

1. Heat oven to 400 degrees F. Grease well muffin tins.
2. Combine dry ingredients except sugar in a large bowl or tub and set aside.
3. Cream butter and sugar.
4. Beat in eggs, stir in milk, vanilla extract and mashed bananas.
5. Add wet ingredients to dry ingredients using a large spoon and big strokes to just combine the mixtures. Do not over-mix.
6. Carefully spoon into the prepared muffin tins.
7. Bake until done (about 15 minutes).