Banana Nut Bread
Yield: 64 servings
Ingredients
- 10 ounces butter
- 26 ounces granulated sugar
- 9 ounces (about 5) eggs
- 26 ounces bananas, mashed
- 2 pounds all-purpose flour
- 4 tablespoons baking powder
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 8 ounces pecans or walnuts, chopped
- 3/4 cup milk
Instructions
- Heat oven(s) to 350 degrees F. Grease four 9 x 5 x 2 3/4 inch loaf pans.
- Cream butter and sugar on medium speed for 5 minutes, using flat beater.
- Add eggs to creamed mixture. Beat for 2 minutes.
- Add bananas. Beat for 1 minute.
- Combine dry ingredients and nuts. Add dry ingredients and milk to creamed mixture. Mix on low speed for 1 minute.
- Divide batter evenly among four prepared loaf pans.
- Bake for 50 minutes.
- Cut 16 slices per loaf.
