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Cornbread

Recipe Ingredients

3 quarts all-purpose flour

3/4 cup baking powder

1 1/4 cups granulated sugar

3 tablespoons salt

2 quarts cornmeal

2 1/2 cups dry milk

10 eggs

2 1/2 quarts water

2 1/2 cups melted shortening

Method

Sift dry ingredients together 3 times or blend 15 minutes in mixer on low speed, using whip.

Combine dry ingredients with remaining ingredients; mix just enough to moisten.

Pour into 4 well greased 12 x 18 x 2-inch baking pans.

Bake at 425 degrees F for 30 to 40 minutes.

Serves 100.


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