Cornbread
Yield: 100 servings
Ingredients
- 3 quarts all-purpose flour
- 3/4 cup baking powder
- 1 1/4 cups granulated sugar
- 3 tablespoons salt
- 2 quarts cornmeal
- 2 1/2 cups dry milk
- 10 eggs
- 2 1/2 quarts water
- 2 1/2 cups melted shortening
Instructions
- Heat oven(s) to 425 degrees F. Grease well four 12 x 18 x 2 inch baking pans.
- Sift dry ingredients together 3 times or blend 15 minutes in mixer on low speed, using whip.
- Combine dry ingredients with remaining ingredients; mix just enough to moisten.
- Pour into prepared baking pans.
- Bake for 30 to 40 minutes.
