Festive Fruit Platter

Yield: 32 servings

Ingredients

• 2 pounds seedless green or red grapes, cut into small bunches
• 2 pints (4 cups) strawberries
• 1 honeydew melon, peeled and sliced
• 1 cantaloupe, peeled and sliced
• 6 medium apricots, pitted and cut in half
• 4 medium kiwifruit, peeled and sliced
• 2 cups sour cream
• 1/2 cup packed brown sugar
• Fresh white currants, if desired

Instructions

1. Arrange fruit on large platter.
2. Mix sour cream and brown sugar. Garnish with currants.
3. Serve with fruit.