Lemon Cream Dessert

Ingredients

• 5 (14 ounce) cans sweetened condensed milk
• 5 (6 ounce) cans lemonade concentrate
• 1 quart whipping cream
• 1 large package vanilla wavers

Instructions

1. Mix together sweetened condensed milk and lemonade concentrate.
2. Whip the cream and fold into lemon mixture.
3. Arrange cookies in shallow pans. Pour lemonade mixture over cookies.
4. Let set overnight in refrigerator.