Mock Pecan Pie

Yield: 48 servings

Ingredients

• 1 1/2 cups (3 sticks) butter or margarine
• 3 cup granulated sugar
• 1 1/2 quarts dark corn syrup
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons salt
• 3 cups eggs (15 medium eggs)
• 1 1/2 quarts rolled oats
• 6 unbaked 9 inch pie shells

Instructions

1. Heat oven to 350 degrees F.
2. Cream butter or margarine and sugar together until light and fluffy.
3. Add syrup, cinnamon, and salt to creamed mixture. Mix at low speed 1 minute or until blended.
4. Add eggs to the creamed mixture. Beat until well mixed about 3 minutes.
5. Stir in oatmeal until it is well mixed. Divide pie filling evenly between pie shells.
6. Bake for about 45 minutes or until center is firm.
7. If necessary, bake only 2 pies at one time, filling pie shells when ready to bake. Oatmeal forms a pecan like crust on top of the pie.
8. Cut each pie into 8 wedges.
9. Serve at room temperature with a dollop of whipped cream.