Ham Salad Sandwiches

Yield: 50 servings

Ingredients

• 4 pounds fully cooked ham or ring bologna, coarsely ground
• 3 cups chopped sweet pickles
• 2 cups mayonnaise or salad dressing
• 1 (2 ounce) jar diced pimentos, drained
• 100 slices bread
• Lettuce leaves (optional)

Instructions

1. Combine ham, pickles, mayonnaise and pimentos; mix well.
2. Spoon 1/4 cup onto 50 slices of bread; top with lettuce, if desired, and remaining bread.