Jambalaya for a Crowd

Recipe Ingredients

3 large onions, chopped

15 garlic cloves, chopped

3 celery ribs, chopped

Vegetable oil

9 cups chicken or beef broth

3 pounds smoked Polish sausage

6 cups uncooked long grain rice

2 cups chopped tomatoes

3 cups mild/medium salsa

3 tablespoons Worcestershire sauce

3 tablespoons Tabasco sauce

3 teaspoons Creole seasoning

Sour cream (optional)


In a large skillet sauté onion, celery and garlic in oil until soft. Put into a large bowl and combine with the remaining ingredients. Salt and pepper to taste.

Heat oven 375 degrees.

Transfer mixture into 3 buttered 3-quart casserole dishes. Cover and bake 1 to 1 1/2 hours until rice is tender.

This can all be made up to a day ahead of time - just cover and refrigerate.

Makes about 24 main dish portions.

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