Oven Baked Chicken

Yield: 50 servings

Ingredients

• 32 pounds chicken pieces (chickens cut into 8 pieces each)
• 2 1/2 quarts (10 cups) salad dressing (Miracle Whip type)
• 12 cups cornflake crumbs
• 3 pounds Parmesan cheese
• 1 1/4 teaspoons salt and pepper

Instructions

1. Brush chicken with salad dressing.
2. Combine the other ingredients and use to coat chicken pieces.
3. Place in greased pan and bake uncovered for 1 hour or until done at 350 degrees F.