Scrambled Eggs for 100

Ingredients

• 200 eggs
• 16 teaspoons salt
• 2 pounds butter
• 20 cups milk

Instructions

1. Beat eggs.
2. Heat milk and salt. Add eggs and butter to milk. Do not stir. Put into 2 large roasters.
3. Bake at 350 degrees F for 1/2 hour, then stir.
4. Bake for another 1/2 hour, then stir again. Serve immediately.

Notes

You can stir in 2 pounds chopped ham after eggs have cooked for 1/2 hour, if desired.