Seafood Casserole

Yield: 30 servings

Ingredients

• 3 pounds shrimp, cooked and chopped
• 3 pounds crab meat (imitation or genuine crab)
• 2 cups finely chopped celery
• 1 large green bell pepper, chopped
• 1 large onion, chopped
• 1 tablespoon Worcestershire sauce
• 2 cups (1 pint) mayonnaise
• Dash hot pepper sauce
• 2 cups bread crumbs
• 1/2 cup (1 stick) butter or margarine, melted

Instructions

1. Combine shrimp, crab, celery, bell pepper, onions, and Worcestershire sauce; mix well.
2. Spoon mixture into greased extra-large (18 x 14 x 3 inch) casserole dish.
3. Mix mayonnaise with dash of hot pepper sauce; mix bread crumbs with melted butter; combine mayonnaise and bread mixtures.
4. Spoon over shrimp mixture.
5. Bake at 350 degrees F for 30 minutes.