Cooking for a Crowd Recipes
Apple Cabbage Coleslaw
Ingredients
- 3 (16 ounce) cartons sour cream
- 1 cup granulated sugar
- 2 tablespoons salt
- 1 tablespoon pepper
- 5 teaspoons ground mustard
- 4 to 5 pounds unpeeled tart apples, cut into julienne strips
- 1/2 cup lemon juice
- 3 large (3 to 4 pound) heads cabbage, shredded