Bean Salad

Bean salad that can be multiplied to whatever you need!

Ingredients

• 3 (16 ounce) can beans - green, wax, kidney, garbanzos, whatever you like, drained
• 1/4 cup French dressing
• 3/4 cup salsa ( drained just a bit if too liquid)
• Fresh chopped scallions, to taste

Instructions

1. Combine all in a large bowl.
2. Let sit for 1/2 an hour or so before serving.

Notes

May be doubled, tripled, etc.

You can store this in gallon size jars.