Coleslaw for 100

Ingredients

Cole Slaw

• 6 heads cabbage
• 5 cups shredded carrots
• 1 head purple cabbage, chopped

Dressing

• 1 gallon mayonnaise
• 2 packages ranch dressing mix
• 1/4 cup vinegar
• Sugar and salt to taste

Instructions

Cole Slaw

1. Shred cabbage and carrots and store in refrigerator until ready to serve.
2. Add purple cabbage when you add the dressing.

Dressing

1. Mix together, then mix with cabbage mixture just before serving. If dressing is too thick, add just a little milk.

Notes

Finely chopped green bell peppers may also be added to this salad, if desired.