Crab Salad

Yield: 4 quarts

Ingredients

• 4 pounds crabmeat, picked clean
• 1/3 cup lemon juice
• 30 hard boiled eggs, chopped
• 1 pint black olives, sliced
• 1 pound toasted almonds, sliced
• 1 quart mayonnaise

Instructions

1. Combine all ingredients in mixing bowl and toss lightly.
2. Chill.