Creamy Cole Slaw

Yield: 100 servings

Ingredients

• 7 pounds cabbage, coarsely chopped
• 1 pound 6 ounces carrots, finely shredded
• 1/2 cup dehydrated onions
• 1 cup green bell peppers, chopped (optional)
• 2 pounds 3 1/2 ounces mayonnaise or salad dressing
• 1/4 cup granulated sugar
• 1 tablespoon + 1 teaspoon celery seed
• 2 teaspoons dry mustard
• 1/4 cup vinegar

Instructions

1. Place all vegetables in large bowl and toss lightly to mix.
2. Combine mayonnaise or salad dressing, sugar, celery seed, dry mustard and vinegar. Pour dressing over vegetables. Mix thoroughly.
3. Cover and refrigerate until ready to serve.
4. Mix lightly before serving.
5. Portion with 1 1/4 cup scoop.