Creamy New Potato Salad

Yield: 40 servings

Ingredients

• 10 pounds red potatoes, unpeeled, cut into 1 inch cubes
• 4 cups ranch salad dressing
• 4 cups mayonnaise
• 6 tablespoons apple cider vinegar
• 3 tablespoons Dijon mustard
• 2 cups purple onion, finely chopped
• 2 cups celery, thinly sliced
• 2 cups green bell pepper, diced
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh dill, chopped, or 2 teaspoons dried dill

Instructions

1. Cook potatoes in boiling salted water for 13 to 14 minutes until done. Drain and let cool.
2. Place all other ingredients in a large mixing bowl and mix thoroughly.
3. Add potatoes to bowl and mix well. Cover loosely and chill.
4. Garnish with purple onion rings before serving, if desired.