Cooking for a Crowd Recipes
Fluffy Raspberry Salad
Yield: 32 to 40 servings
Ingredients
- 3 (3 ounce) boxes raspberry gelatin
- 2 (3 ounce) boxes orange gelatin
- 5 cups boiling water
- 4 (10 ounce) packages frozen sweetened raspberries
- 1 (20 ounce) jar chunky applesauce
- 3 cups miniature marshmallows
- 2 cups whipping cream, whipped
Instructions
- Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce.
- Refrigerate until partially set.
- Fold in marshmallows and whipped cream.
- Pour into two 13 x 9 x 2 inch dishes.
- Refrigerate until firm.