Italian Pasta Salad

Yield: 50 servings

Ingredients

• 6 pounds rotini
• 6 cups green olives, sliced
• 4 cups black olives, sliced
• 12 stalks celery, chopped
• 3 cups sliced green onions
• 4 1/2 to 5 cups mayonnaise
• 8 teaspoons basil
• 5 teaspoons oregano
• 2 teaspoons garlic powder
• Salt and pepper

Instructions

1. Cook rotini in a large amount of water until ala dente. Drain well and rinse with cold water.
2. Place pasta in a bowl and add remaining ingredients. Stir to blend.
3. Refrigerate before serving.