Mustard Potato Salad

Ingredients

• 30 pounds potatoes, diced
• 4 dozen hard boiled eggs, chopped
• 4 bunches celery, diced
• 2 quarts sweet pickle relish
• 6 onions, diced
• 2 quarts mayonnaise
• 2 (6 ounce) jars yellow mustard
• 1/2 cup salt
• 2 tablespoons white pepper
• 10 small jars pimento

Instructions

1. Combine ingredients. Mix lightly.
2. Chill overnight in refrigerator.
3. Serve as desired. Garnish with parsley.