New England Potato Salad

Ingredients

• 10 pounds potatoes
• 1 1/2 dozen eggs
• 1 1/2 cups celery, finely chopped
• 1/2 cup parsley, chopped
• 2 large bell peppers, finely chopped
• 3 bunches green onions, bottoms and 1/2 of tops
• 1 1/2 tablespoons yellow mustard
• 1 1/2 tablespoons granulated sugar
• 1/2 quart mayonnaise
• 3 small jars chopped pimentos
• 1/2 quart sweet relish
• 3 ounces salad olives, chopped
• 3/4 tablespoons paprika
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1/2 tablespoon garlic salt
• 3 ounces chopped "hot" pickled cauliflower

Instructions

1. Wash potatoes, boil, then cool.
2. Hard boil eggs, cool, peel, finely chop.
3. Peel potatoes, cut into small pieces; add chopped eggs, seasonings. Mix well.
4. Fold in mayonnaise, mustard.
5. Add remaining ingredients, mixing well. Must be kept cold.

Notes

Prepare early so seasonings have time to blend flavors.