Cooking for a Crowd Recipes
Trashy Taco Salad
Yield: 40 to 50 servings
Ingredients
- 3 pounds ground beef
- 3 envelopes taco seasoning mix or 6 tablespoons homemade Taco Seasoning
- 3 heads lettuce, shredded
- 3 cups (12 ounces) shredded Cheddar cheese
- 3 cups chopped tomatoes
- 2 cups chopped onion
- 3 (4 1/4 ounce) cans chopped or sliced ripe olives, drained
- 2 (15 ounce) cans ranch or chili beans, drained
- 1 (16 ounce) bag corn chips
- 1 (16 ounce) bottle Catalina salad dressing
- 1 (12 ounce) jar salsa
Instructions
- Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool.
- Toss with remaining ingredients in a large unscented plastic trash bag (or other large container).