Vanilla Fruit Salad 2

Yield: 64 (1/2 cup) servings

Ingredients

• 4 (20 ounce) cans pineapple chunks in juice
• 4 (8 ounce) cans pineapple chunks in juice
• 4 (5.1 ounce) boxes instant vanilla pudding mix
• 8 (15 ounce) cans mandarin oranges, drained
• 10 medium red Delicious apples, chopped

Instructions

1. Grease four 13 x 9 x 2 inch pans.
2. Drain pineapple, reserving juice. Add enough water to juice to make 6 cups.
3. Place pudding in a large bowl; stir in pineapple juice until thickened, about 4 to 6 minutes.
4. Fold in pineapple, oranges and apples.
5. Pour about 8 cups into each prepared pan. Chill.